Read [pdf]> A. Cook's Perspective: A

A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks by Clarissa F. Dillon, Deborah J. Peterson

• A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
• Clarissa F. Dillon, Deborah J. Peterson
• Page: 208
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781955041188
• Publisher: Casemate Publishers

A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks

Free ibook downloads for iphone A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks by Clarissa F. Dillon, Deborah J. Peterson 9781955041188

Overview

A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook “The Art of Cookery” by Hannah Glasse. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, The Art of Cookery: Made Plain and Easy, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes. Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.

More eBooks: {pdf descargar} MAYA ERIKSON 1. MAYA ERIKSON Y EL MISTERIO DEL LABERINTO download pdf, SENDAS DE ACCESO A LA FILOSOFÍA ePub gratis site, Download Pdf All's Fair in Pucks and War - Rush Hockey, #5 pdf,